產地:Central Valley, 智利
品種:100% Sauvignon Blanc
Viña San Pedro 在1865 年由 Correa Albano 兄弟所建立,
經過將近150 年來的努力,如今已經是智利第二大葡萄酒出口商,
第三大葡萄酒廠,更是VSPT 集團中,所有酒廠的領導品牌。
Gato Negro, the special Chilean wine made for all those spontaneous and casual
moments in life, It is shared and enjoyed by people from all latitudes on all five
continents.
御貓系列是專門為生活中所有輕鬆隨意的場合所設計的,
讓消費者不論身處世界各地都可以享受此款優質的智利酒款。
Vinification 釀造方式
Macerate at low temperatures (10-12°C) for 4 to 6 hours. The fermentation is carried
out during 20 days in stainless steel tanks with controlled temperatures below 14°C.
以攝氏10 到12 度低溫浸泡4 到6 小時,
接著在攝氏14 度的溫控不鏽鋼桶中發酵20 天。
Tasting Notes 品試摘要
This SB has a pale yellow colour with hints of green tones. SB Intense where you can
find a blend of the herbals notes like tomato leaf and the fresh tropical fruit such a
grapefruit, pineapple and mango. It’s a wine the fresh style with a balanced acidity that
improve the fruity mouth sensation and give a long pleasant finish.
淺白色帶有青綠光彩,濃郁的白蘇維濃香氣,
散發草本香氛如番茄葉與新鮮的熱帶水果氣息如葡萄柚、鳳梨和芒果。
風格新鮮、具有平衡的酸度,將水果風味昇華,直至悠長怡人的尾韻。
Serving Suggestion 飲用建議
Seafood, ethnic dishes-pastas, curries, salsas, vegetables dishes, salads, olive oil based
dishes, tomato sauces, goat cheese. Ideal temperature for drinking: 10-12°C
可搭配海鮮、義大利麵、咖哩、墨西哥莎莎醬、沙拉、橄欖油料理、番茄醬料
理、羊奶起司等等。適飲溫度攝氏10 到12 度
Awards and RatingS 得獎與評分
2016 New York International Wine Competition – Bronze (15)
2013 Wine Spectator – 86 points
2009 WINE FOOD Competition – Gold (08)
2008 Wine Spectator – 83 points
2008 Catad’Or Grand Hyatt Wine Awards – Gold (08)
2003 Wine Spectator – 80 points