產區:Languedoc Roussillon
等級:IGP Pays D'oc
品種:100% Cabernet Sauvignon 卡貝納蘇維翁
Soil/產區土質
Clay and limestone 黏土與石灰石
Vinification/釀造方式
Maceration prior to cold fermentation. Alcohol fermentation, short period
in vats, drawing, pressing, malolactic fermentation, maturation in vats.
酒精發酵後,短期浸皮,接著榨汁,並開始乳酸發酵,最後在大桶中熟成。
Tasting Note/品試筆記
Dark ruby red. Potent bouquet of fresh ripe dark fruit like blackberry and
blackcurrant, blending subtly with notes of wood
and coffee bean.
A lively attack of fresh dark fruit with notes of blackcurrant leaf, followed
by structured tannins that support the flavour. Long lingering finish.
深寶石紅色澤,波姆酒莊卡貝那蘇維翁紅酒散發奔放的清新香氣,
揉合黑莓與黑加侖的味道,巧妙地勾勒出咖啡與木質氣息,
良好結構的單寧襯托新鮮突出的深色水果,餘韻悠長。
Recommendations/建議搭配
The ideal wine to drink with red meats, poultry and game, particularly
grilled, roast or braised meats. Also with fine cheeses.
適合搭配燒烤或燉煮的紅肉、禽類、野味,也很適合與精緻乳酪一起享用。
Serving Condition/適飲溫度
18°C
Cellar life/陳年潛力
Can be drunk now but will mature well for 2 to 3 years.
現已可開瓶飲用, 但推薦陳放2-3 年以臻更圓融的風味。
Awards/獎項與評分
2013 Decanter World Wine Awards - Bronze (12)
2011 Decanter World Wine Awards - Bronze (10)
2011 Vinalies Internationales - Argent (10)