Altos Ibericos Reserva, Rioja
¶Ç²Î¨t¦C ¨½¶ø«¢ ¥ì¨©§Q§J ºë¿ï¬õ°s
²£°Ï¡GD.O.C. Rioja
«~ºØ¡GTempranillo ¥Ð©¬¥§¼Ú
ªw¥Ö®É¶¡¡G15-20 ¤Ñ
µo»Ã¤è¦¡¡G·Å±±Àô¹Ò¤¤¨Ï¥Î¤£ù׿û±í
µo»Ã®É¶¡¡G¤@¶g
µo»Ã·Å«×¡GÄá¤ó26-28 «×
³¯¦~¤è¦¡¡G©óªk°ê¾ó¤ì±í¤¤¼ô¦¨16 Ó¤ë¡A³¡¤À¬°·s±í
²~³¯®É¶¡¡G©ó·Å«×»PÀã«×±±¨î¤U²~³¯©ó°s¬[¤W12 Ó¤ë
Origin °_·½
In 2005, the Torres family decided to open a winery in the town of Labastida, in the very heart of the
Rioja Alavesa region. Torres was well aware of the region's winegrowing potential, which allows for the
production of high-quality wines that display remarkable personality and mature beautifully. Altos
Ibéricos is named after Alto Otero, the beautiful enclave that is home to the winery.
¦b2005 ¦~¡A¦h§Q¤h®a±Ú¨M©w¦bRioja Alavesa ²£°Ïªº¤ßŦ¦a±a-Labastida ¤pÂí«Ø¥ß°s¼t¡C
¦h§Q¤h°s¼t¤Q¤À¬Ý¦n³oÓ¦a°ÏºØ´Ó¸²µåªº¼ç¤O¡C
¦¹¦a¯à°÷²£¥X¨ã¦³³Ç¥X¯S¦â©M§¹¬ü¦¨¼ô«×ªº°ª«~½è¸²µå°s¡C
Altos Ibéricos ¦¹¦WºÙ©óAlto Otero ¤§«á©R¦W¡A¦¹¤ù¬üÄRªº¤g¦a¬O¦h§Q¤h°s¼tªº®a¶m¡C
Tasting Notes «~¸ÕºKn
Dark cherry red. Intense fruit (black cherry) with notes of spices (black pepper) and dried fruit (dried figs). Firm,
velvety, fleshy, with ripe, wonderfully elegant tannins.
²`Äå®ç¬õ¦â¿A¡C¿@§¤ôªG(¶ÂÄå®ç)¦ñÀH»¨¯®Æªº®ð®§(¶ÂJ´Ô)©M¤ôªG°®(µLªáªG°®)ªº·¨ý¡C
µ²ºc§¹¾ã¡B¤f·P¦p¤ÑÃZµ³¯ëµ··Æ¡B·sÂA¡A
³æ¹ç¦¨¼ô¡B¬ü§®¥BÀu¶®¡C
Serving Suggestions «Øij·f°t
Red meat and meat stews, as well as sheep cheeses. Exquisite with all kinds of cured Ibérico pork. Serve at 14–16°C.
¾A¦X·f°t¬õ¦×¡B¿L¦×©M¤s¦Ï¨Å¹T¡C»P©Ò¦³Ãþ«¬ªº¥ì¤ñ§Q½Þ¦×®Æ²z³£«Ü·f°t¡C
¾A¶¼·Å«×¬°14-16«×¡C