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Description°ò¥»¸ê®Æ
Appearance : Pale straw yellowª÷¶À½_¯ó¦â
Aromas : Lemon lime notes, fresh herbs and animal touches. ´²µo¥XÂfÂc»¡A·sÂA¯óÃĤγ¥©Ê»®ð
Flavours : Fresh and citric, full of nerves and life. Vibrant lemon lime, and pink grape fruit, touches of grass; everything in good intensity and balance. Â×´IªºÂfÂcµÜ©i»¡B¯»¸²µå¬c»®ð¤Î¯ó¥»»¡A°s½è¤£¿ù¥B¥¿Å»Ä«×¡C
Varietal Composition : 100% Sauvignon Blanc ¥ÕĬºû¯Î
Appellation : Central Valley¤¤¥¡¤s¨¦
Trellis System : Vertical shoot, lyre, and pergola.««ª½´¡Äð®âºØ¤Î´×¬[¦¡
Soil Type : Clay Sandy Loam ªÎ¨UÂH¨F¤g
Age of Vines : 12 years ÄðÄÖ12¦~
Vinification ProcessÆC³yªk¤Î¹Lµ{
Harvest Date : Grapes were selected and handpicked between the 10th and 15th of March, 2013 ¤â¤u±ÄºK2013¦~3/10~3/15¤§¶¡ªº¸²µå
Pressing : Neumatic press, destemmed grapes¸²µå¥h±ðÀ£º^
Yeast : B2000»Ã¥Àµß
In Stainless Steel Tanks : 100% of the blend was fermented and aged in stainless steel. 100% µo»Ã¤ÎÀx¦s©ó¤£ù׿û±í¤¤
Pairing: This fresh and aromatic wine is ideal to enjoy as an appetizer, to accompany salads or fresh seafood. ¾A¦X§@¶}G°s¡B·f°t¨F©Ô©Î·sÂA®üÂA
Temperature :12 - 14° C ¸Õ¶¼·Å«×¬ù12-14«×
Alcohol : 12%
Residual Sugar : 3.3gr/lt
Total Acidity : 5,96gr/lt (as tartaric acid)
pH : 3.15